Description
“The automatic dough packaging machine with heater, mixer and wedge:
Packing range: 3-30 ml
Packing speed: 25-50 bags per minute
Bag length: 30-150 mm
Atmospheric pressure: 0.6-0.7 Mpa
Power: 2.2 kW, 220 V / 50 Hz
This machine is designed to automatically pack dough into individual bags. It features a heating system for preservation and sterilization, a mixer to ensure a homogeneous dough consistency, and a wedge to facilitate the packaging process. With its high production speed and varied packaging range, it offers an efficient solution for dough packaging operations.”
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